The Stockings were hung. . .

  The third and final cookie I made to complete my big order were stockings. I knew I wanted to do a traditional red and white stocking, but when I started to pipe my white lines I decided I didn't like just doing a straight edge. I decided to give them a scalloped edge. When I went to flood in my red, I discovered I had created a lot more work for myself. I had to very carefully and slowly ease my icing in between all my little scallops. A little frustrating, but turned out cute. That night we also had more rain than we have seen in awhile. My cookies were sitting out to dry, but I think the humidity had an adverse effect on how my white icing dried. It was a little funny, but actually ended up looking a little fluffy like a real stocking.
  These would be great to personalize for place cards or a cute, edible gift tag.

Holly Leaves

   On Tuesday, I completed my large Christmas cookie order. I ended up making 170 decorated sugar cookies. Fun? Yes! Do I want to do another order that big right now? No, but maybe next week : ).
   The polka dotted trees were the first to be made, then these holly leaves. I actually had planned on making holly leaves way back in the summer while I was planning my cookie calendar. Yes, a cookie calendar. I'm a nerd.
   I enjoyed making these and they looked so pretty finished. A coworker of my husband's said they looked like someones art. They are, they are my art, my creative outlet. These will definitely be made again.

   Enjoy the beginning of this Christmas season!

Apple and Pear Crisp

  I hope everyone had a great Thanksgiving! Ours was very nice. We have a lot to be thankful for this year and it was a blessing to have time to reflect on those things.
  I made two desserts for Thanksgiving. This post is about the apple/pear crisp.
Yum! Truly was a hit. This is an Ina Garten recipe. Not too labor intensive, but peeling and coring apples and pears is never really fun. There is an interesting , good interesting, flavor to this from orange and lemon zest. The topping is plentiful and perfectly crunchy. We served this warm with vanilla ice cream ( shouldn't be any other way ). I already have requests to make this again for Christmas.
  I apologize for the not so appetizing picture that follows. But, seriously, this is all that is left and that was yesterday (Friday) midday.

Will the baking never end?!

   OK, I love baking. I do. but it seems to have gotten out of hand lately. It started with that big order for my mom, which should be completed tomorrow. But biscuits worked their way in there. We had some buttermilk left over from another recipe and we hate to waste things, so we decided I should try buttermilk biscuits. I have only made biscuits once and they were not good! My grandmother always made good biscuits, but i don't know, they scared me a little. So, I made them and they were good! We froze them and had biscuits to pull out for breakfast. So we ate them all and my penny, pinching husband decided I should make more because they cost way less than the bagels or other breakfast breads we usually buy. So today I made 40+ buttermilk biscuits! They are really quick and easy to make. The trick is to not roll them out or work the dough too much. But, really, 40?!
   Not to mention the 90+ sugar cookies I baked yesterday afternoon! Already have 75 frozen. I have already made Christmas trees, which i will post pictures of today. But today I will be working on holly leaves (excited about these) and stockings. I really am pleased with how my trees turned out.
I had grand plans of making turkey and acorn cookies, but that, I think, would drive me to insanity. This week for Thanksgiving I am making a pumpkin cheesecake, an apple and pear crisp, and yeast rolls. I will post about these as soon as I can.
   I wonder if after Christmas I will ever want to bake again : ).

P.S. Check out the biscuit pictures. Do they look different? New (to me) camera! So much better!