Happy 4th of July!

Blueberry Muffins

Friday I used part of our 6 pounds of blueberries to make blueberry muffins. Blueberry muffins are an absolute favorite of Matt's, so I knew it was a must.
I tried a recipe from Our Best Bites. I picked it, not only because it sounded good, but because it used up some refrigerator items that needed to be used.
The recipe was fairly simple and turned out very well. The muffins are tasty! Not too sweet, with a touch of lemon zest, and a touch of buttermilk. I upped the blueberries, so they are full of fresh blueberries.
The recipe calls for a streusel topping. I like streusel toppings, but Matt can sometimes like things with less sugar, so I made a batch with and a batch without. I put most in the freezer to pull out as we need breakfast breads. Our freezer is full right now!
I would definitely make this version again and Matt would eat it : ).